Roast Chicken Salad

Me and my mom made this for dinner one night.  It was very delicious!  The original recipe called for fried chicken, but we used roast chicken (from a grocery store roast chicken).  We used this homemade Buttermilk Ranch dressing, that I blogged about before. 

Roast Chicken Salad
adapted from Do It Myself Kids' Cookbook
roast chicken breast from a rotisserie chicken
1 head romaine lettuce, washed
1 cup cherry tomatoes
1/2 cup shredded Cheddar cheese
6 Tablespoons Ranch dressing

1.  On a cutting board, use a butter knife and fork to cut the chicken into bite-size pieces.  Put the chicken into a bowl. 

2.  Tear the lettuce into bite sized pieces and add to the bowl.  Cut the cherry tomatoes in half and add them too.  Then add the cheese and dressing.  Mix well using wooden spoons. 

Indoor S'Mores

Indoor S'Mores
from the Do It Myself Kids' Cookbook

chocolate frosting
marshmallow creme
graham crackers

1.  Break graham crackers in half to make two pieces out of each one.  Spread one side with chocolate frosting, and the other side with marshmallow creme and press them together.  Serve.