Ranch Dressing
adapted from Do It Myself Kids' Cookbook
1 cup buttermilk
6 tablespoons mayo
2 teaspoons lemon juice
sprinkle paprika
1 teaspoon fresh or dried dill
1 tablespoon snipped fresh parsley
1/2 teaspoon garlic salt
1/4 teaspoon Dijon mustard
1. Place a bowl securely on your work surface. Add the buttermilk and mayo. Using a wooden spoon, mix together well. Add the paprika and lemon juice and stir some more.
2. Over a cutting board, use scissors to cut the dill (if using fresh) into tiny pieces until you have enough to fill 1 teaspoon. (If using dried, just measure out 1 teaspoon). Cut enough parsley to measure 1 tablespoon.
3. Add the dill and parsley to the buttermilk mixture and mix. Stir in the garlic salt and mustard into the dressing and mix well. Store in the fridge.
