Egg Cream
adapted from Do It Myself Kids' Cookbook
1/2 cup cold milk
1 cup cold seltzer water (sparkling water)
2 tablespoons chocolate syrup
1. Pour the milk into a tall glass. Pour the seltzer water on top. Stir in the chocolate syrup with a long spoon. Drink right away.
Many, many years ago, my Dad worked as a pharmacist in an old-fashioned drug store. He also worked the fountains sometimes, and one day he made a version of this for my friends and me. He used a dip of vanilla ice cream instead of milk. I'll never forget how good it tasted!
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