Tzatziki Sauce
adapted from What a Dish1 1/2 to 2 cups plain yogurt
1 long cucumber or two shorter ones, shredded (squeeze out excess water with hands)
1 fresh lemon, juiced
1/2 teaspoon salt
1 fresh garlic clove, minced or pressed
fresh herbs, optional
1) Combine all ingredients together and stir well. Refrigerate for a few hours before serving.
2) Serve with pita or naan bread.
3) Refrigerate leftovers (if there are any).
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